Sunday, October 30, 2011
Yesterday was a freakishly cold and snowy day here in NY. It was the kind of day that begged for the oven to be turned on. It would have been the perfect day to have something slow roast in the oven, adding a little extra warmth to the house. We were meeting friends for dinner, so there was no need to cook. If it were December, it would have been the perfect day to bake Christmas cookies. But it was not December. I sat in front of the fire for a while and read through a bunch of recipes I had clipped from magazines and newspapers. I remember cutting out a recipe for Philly Fluff cake a while back, and was hoping it was in that file. My memory did not fail me. I found the clipping taken from the newspaper on May 10, 2000. Seriously, I remembered that? After reading the recipe, I realized it called for an odd sized kugelhopf pan??? Definitely don't have a kugelhopf pan. I jumped on the internet to research an equivalent, and came across an updated recipe that called for a larger bundt pan. That, I had.
When I do my grocery shopping, I am always on the lookout for good sales on baking staples. I'm talking about butter, cream cheese, chocolate, nuts, different flours and sugars among other things. Last week I picked up a bunch of cream cheese and some 60% cocoa, bittersweet chocolate. As I was putting the cream cheese in the fridge, Philly Fluff came into my head.
Sunday, October 23, 2011
October is flying by all to quickly. I've wanted to share this recipe for some time now, I just haven't had the chance. It's a simple coffee cake, that tastes and smells like autumn. Apples are the star in this cake, accompanied by a little cinnamon. It's really nothing fancy, just plain old fashioned goodness.
Most of the apples from this year's apple picking adventure have been turned into apple sauce or apple butter and are tucked away on a shelf in the basement. I had promised Paul an appley dessert, but had difficulty narrowing down what I felt like making. He was pushing for a pie, but I prefer to make a pie when there are enough mouths around to consume it in a day. Day-old pie just doesn't cut it in my book. I wanted to make something that would last a few days, have an apple forward flavor, and not be overloaded with spice. Oh yeah, and I wanted something that Paul could put vanilla ice cream on so he won't think about the fact that I didn't make him a pie. And then I remembered this recipe...Sockerkaka Med Applen, aka, Swedish Apple Cake.
Tuesday, October 11, 2011
My son Matthew was in town for a few days and as always, there was too little time and too much to do. He is a sucker for anything I cook, and always looks forward to home cooked anything. Matt hates to make any specific food requests because as much as he enjoys my cooking, he doesn't want me to be slave to the kitchen when he is in town. We usually strike a good balance with some home cooking and a visit to someplace for seafood, and the mandatory pizza.
Matt's last visit was in June during strawberry season. We all went strawberry picking back then. He never got to see the fruits of our labor in jam form. I made strawberry jam and strawberry rhubarb jam from that bounty. As a matter of fact, he missed my whole jam packed, jam making summer. I thought it would be fun to include a Jam Tasting in Sunday's breakfast. You just can't taste jam straight out of the jar. It needs a vehicle. Well, when Matthew is home, the only vehicle of choice is biscuits. Matthew loves biscuits. I mean, he LOVES biscuits. So...I made some biscuits...and he tasted.
Saturday, October 1, 2011
|Looking toward Shelter Island|
|A break of sunshine|