tag:blogger.com,1999:blog-6093073966235735522.post3279479252299646451..comments2023-10-16T08:20:24.355-04:00Comments on Kitchen Catharsis: We Love Our MadeleinesDiannehttp://www.blogger.com/profile/06673928953395402223noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6093073966235735522.post-30016890928085794702011-09-04T15:28:48.720-04:002011-09-04T15:28:48.720-04:00Thank you medianlakegirl! No, I have not tried to...Thank you medianlakegirl! No, I have not tried to freeze them. I always baked them when there were enough mouths around to eat them while they are fresh. I think if you froze some right after they cooled off, they would be fine. They are very cake-like and with the high butter content, they should be fine. If you try it, let me know how it works out.Diannehttps://www.blogger.com/profile/06673928953395402223noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-21145423129923856672011-09-04T10:25:02.815-04:002011-09-04T10:25:02.815-04:00Have you ever tried to freeze these? There are on...Have you ever tried to freeze these? There are only two of us here and I'm afraid we'd eat all 24 in one sitting. I usually thwart our gluttony by freezing extras, which works well with most, but not all baked goods.<br /><br />P.S. I like your blog and have already saved several other recipes to try.medinalakegirlnoreply@blogger.com