tag:blogger.com,1999:blog-6093073966235735522.post6362633809173718324..comments2023-10-16T08:20:24.355-04:00Comments on Kitchen Catharsis: Hoisin Glazed Salmon with Wasabi CreamDiannehttp://www.blogger.com/profile/06673928953395402223noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6093073966235735522.post-74354674568814308402011-04-17T19:37:01.215-04:002011-04-17T19:37:01.215-04:00Anonymous: Toasted sesame oil has a distinctive fl...Anonymous: Toasted sesame oil has a distinctive flavor. I would not sub anything else. You can find it (small bottles) in the specialty food isle or Asian isle of you grocery store...<br />Ellie: I just blanched some green beans, heated a little canola oil, threw in some minced garlic and ginger and stir fried the beans until done. At the end, I sprinkled some soy sauce and a drizzle of toasted oil. That's it.Diannehttps://www.blogger.com/profile/06673928953395402223noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-24651706260835240782011-04-17T14:12:39.913-04:002011-04-17T14:12:39.913-04:00By the way, are you going to post a recipe for you...By the way, are you going to post a recipe for your stir fry vegetables?Ellienoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-9284270588410111482011-04-17T14:06:48.723-04:002011-04-17T14:06:48.723-04:00This looks delicious. I am not familiar with toast...This looks delicious. I am not familiar with toasted sesame oil. Can I substitute another oil? I just found your blog a few days ago. I'm sure to be back!Anonymousnoreply@blogger.com