tag:blogger.com,1999:blog-6093073966235735522.comments2023-10-16T08:20:24.355-04:00Kitchen CatharsisDiannehttp://www.blogger.com/profile/06673928953395402223noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-6093073966235735522.post-30249337916450219382023-08-27T19:54:55.194-04:002023-08-27T19:54:55.194-04:00Sounds delicious!Sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-45614958665173702022023-08-12T16:51:24.916-04:002023-08-12T16:51:24.916-04:00I doubt you would get the same results. It would b...I doubt you would get the same results. It would be an experiment for sure.kitchen catharsisnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-66258999739574564572023-08-12T16:40:36.111-04:002023-08-12T16:40:36.111-04:00Do you think that gluten free flour, vegan butter ...Do you think that gluten free flour, vegan butter and coconut milk (in place of heavy cream) could be used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-1132724043611173882022-09-10T10:43:31.955-04:002022-09-10T10:43:31.955-04:00Love this recipe, we’re doing this again for the s...Love this recipe, we’re doing this again for the second year in a row!Jamesnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-52148923041545809422022-06-29T21:18:49.702-04:002022-06-29T21:18:49.702-04:00Wow 😳. Glad I found this recipe. I have a tree h...Wow 😳. Glad I found this recipe. I have a tree here in the central valley of California. It produces enough for fmly members and friends. Awesome taste and easy recipe. <br />Thanks KitchenCatharsisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-37877332454110145712020-08-10T00:08:16.873-04:002020-08-10T00:08:16.873-04:00This is delicious! This is delicious! Dianahttps://www.blogger.com/profile/07002378610903093062noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-88144690614565077992020-04-11T13:25:30.647-04:002020-04-11T13:25:30.647-04:00I discovered this recipe about a year ago, and now...I discovered this recipe about a year ago, and now I am NEVER without a recipe's worth of little souffles stashed in my freezer! Easy, delicious and everyone thinks they are very "special", especially when I can pull them out for a weekday lunch. Thanks so much for sharing this recipe. These are amazing.Funfirstknitterhttps://www.blogger.com/profile/05907789337227772629noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-18091571107045142742019-09-04T20:24:44.241-04:002019-09-04T20:24:44.241-04:00No, the peaches are infused with brandy and proces...No, the peaches are infused with brandy and processed. I’m sure some alcohol remains. Diannehttps://www.blogger.com/profile/06673928953395402223noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-17144065904386744302019-09-04T19:44:18.719-04:002019-09-04T19:44:18.719-04:00Does the alcohol cook off?
Does the alcohol cook off?<br />Anonymoushttps://www.blogger.com/profile/15300453879626992970noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-86647394706226946132018-11-28T19:31:50.644-05:002018-11-28T19:31:50.644-05:00What's with my frozen raspberries they are mus...What's with my frozen raspberries they are mushy Anonymoushttps://www.blogger.com/profile/04925402941740620236noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-55846429734540405972018-11-28T10:12:19.911-05:002018-11-28T10:12:19.911-05:00 How would be with blackberrys.
You have inspired ... How would be with blackberrys.<br />You have inspired me to try something new.Anonymoushttps://www.blogger.com/profile/04925402941740620236noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-62825431979235603112011-10-31T08:52:47.761-04:002011-10-31T08:52:47.761-04:00I've never seen almond meal in our local groce...I've never seen almond meal in our local grocery. Is there a substitution I could use or an easy way for me to make my own almond meal?<br /><br />Thanks! Looks delicious by the way!<br /><br />LisaLifeisinthechaoshttps://www.blogger.com/profile/04120417938322454746noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-18463315910194192342011-10-24T16:55:04.313-04:002011-10-24T16:55:04.313-04:00I love day old pie,......heck, I like week old pie...I love day old pie,......heck, I like week old pie! As long as the crust is still flaky and the fruit isn't green moldy, I'm in! LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-38982817284062199192011-10-23T18:23:55.716-04:002011-10-23T18:23:55.716-04:00@ Anonymous - I have never used a food processor f...@ Anonymous - I have never used a food processor for this purpose, but I assume it would work. I suggest you just pulse the fruit so it still has texture and doesn't become runny. Be really careful- hot fruit can cause a wicked burn. If you like to like to can, I suggest you purchase a food mill. They are not expensive and I've yet to find a modern appliance that does a better job. What I really like about them, is the way it separates any tough skin or peels and allows the fruit to pass through. It's great for tomato sauce, mashed potatoes, and many canning projects. It save a lot of time not having to peel the fruit or veggies.Diannehttps://www.blogger.com/profile/06673928953395402223noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-48402559839611516702011-10-23T15:22:46.246-04:002011-10-23T15:22:46.246-04:00What do I do if I don't have a food mill or im...What do I do if I don't have a food mill or immersion blender? I have a great food processor, would that work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-28520659495473505102011-10-04T13:15:19.928-04:002011-10-04T13:15:19.928-04:00Beautiful pictures! And I very much like the idea ...Beautiful pictures! And I very much like the idea of pumpkin waffles, sounds delicious.Lemonhttps://www.blogger.com/profile/04252382399721512879noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-38473840950651024912011-10-02T16:13:27.957-04:002011-10-02T16:13:27.957-04:00::: Coconut madeleines... Homemade granola.... :::...::: Coconut madeleines... Homemade granola.... ::: See you next week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-79737179651764424282011-09-18T19:57:12.332-04:002011-09-18T19:57:12.332-04:00@Anonymous- I did not use pectin in this recipe. ...@Anonymous- I did not use pectin in this recipe. It was a "loose " jam. As I said, it was just set enough for my liking, almost like the consistency of a fruit butter. If you like a tighter jam, by all means use pectin. I also think if you are using very ripe plums, you may need the pectin. My plums were very firm and a bit on the under-ripe side. If you make it and use pectin, let me know how it turned out.Diannehttps://www.blogger.com/profile/06673928953395402223noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-12311712802927315492011-09-18T17:17:38.089-04:002011-09-18T17:17:38.089-04:00How do you make syrup Pat? I'm just starting t...How do you make syrup Pat? I'm just starting to experiment with putting up fruit. Any help is great! ;-)<br /><br />~NaTishaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-73026794954223613072011-09-18T17:16:06.386-04:002011-09-18T17:16:06.386-04:00I have a question about this recipe. Did you mean ...I have a question about this recipe. Did you mean to leave out pectin?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-87689190909485034652011-09-18T13:15:22.867-04:002011-09-18T13:15:22.867-04:00I made syrup out of my Italian Prune Plums, and it...I made syrup out of my Italian Prune Plums, and it is really good for a beginner.<br /><br />PatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-14618119314309816842011-09-15T22:12:51.433-04:002011-09-15T22:12:51.433-04:00I would let you ;)I would let you ;)Diannehttps://www.blogger.com/profile/06673928953395402223noreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-30180788825603734362011-09-15T20:49:10.701-04:002011-09-15T20:49:10.701-04:00Diane, my Grandpa Lombardi had a fig tree in his b...Diane, my Grandpa Lombardi had a fig tree in his backyard in Brooklyn....we were always allowed to pick them and eat them, nice memory!Dorothy Lombardi Voightnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-71338533568728405032011-09-15T20:44:10.095-04:002011-09-15T20:44:10.095-04:00I would love to raid your pantry!I would love to raid your pantry!dorothy lombardi voightnoreply@blogger.comtag:blogger.com,1999:blog-6093073966235735522.post-27670842568752093602011-09-06T06:46:52.357-04:002011-09-06T06:46:52.357-04:00Wow Leonore! 100 figs! How old is the tree? I r...Wow Leonore! 100 figs! How old is the tree? I read an article in the NY Times recently about all the fig trees that have died NYC, especially Brooklyn. Not sure if their demise occurred as a result of some cold winter or the old generation Italian grandpas are no longer around to tend to them!Diannehttps://www.blogger.com/profile/06673928953395402223noreply@blogger.com