This cake is dangerously delicious.  Consider yourself warned.  It's a match made in heaven, dark chocolate and raspberry, definitely ...

Almost a month has passed since I've posted anything, and it feels like an eternity.  We had a full house for Christmas week, and eve...

This is not a gingerbread for anyone who may be afraid of a little spice. It has beaucoup spice.  It has a deep, dark, rich flavor. It is ...

Are you sick of pumpkin yet?  I'm not.  Pumpkin is one of those things that most people either love or hate.  I fall into the first cate...

Yesterday was a freakishly cold and snowy day here in NY.  It was the kind of day that begged for the oven to be turned on.  It would hav...

October is flying by all to quickly.  I've wanted to share this recipe for some time now, I just haven't had the chance. It's...

Aunt Gloria's original recipe card, from my mother's recipe box Growing up, I spent some time at my Aunt Gloria's house.  She...

I have the recipe for the best chocolate cake.  Yes, that is a BOLD statement, but I truly believe that it's a TRUE statement.    If yo...

It seems as if cake and desserts have undergone somewhat of an evolution over the past twenty years.  Dessert is so much more sophisticated...

When I started this blog, I fully intended to write at least one entry a week.  I've been negligent.  It's not that I haven't be...