I thought it only fitting to make something Cajun for dinner on Fat Tuesday.  Well, that was my original intention.  I thought I'd get...

It's been a crazy week here in NY.  Last week started out with an earthquake and ended with a hurricane.  By the grace of God, my immed...

Have you ever tried cedar planked salmon?  For that matter, have you ever tried cedar planked anything?  Well if you haven't, it's t...

Some inspiration is not born from a long story.  Some inspiration comes from a simple idea.  Paul wanted shrimp for Father's Day dinner....

I'm always looking for new ways to prepare salmon.  Several years ago I had a memorable salmon dish at  Blue Stone  in Ithaca, New York...

I've been really busy lately.  I haven't had much time to devote to my blog and I'm a little surprised to say, that I've mi...

This weekend the Food Network featured shows that were healthy and on the lighter side for the New Year.  I tuned in for a few minutes and s...

If you like mussels, I guarantee that you will love these!  They are simple to make, and pack a lot of flavor. I'm a little crazy about...

It has been my experience that one either thinks of oneself as a Manhattan clam chowder person or a New England clam chowder person.  It is ...

This past Wednesday, Paul and I drove down to the beach to meet our friends, Lorraine and Al, for Wine Night at Lola's.  We sat outdoors...