Saturday, January 21, 2012

Snowy Morning Smoothies


     I don't know why, but when snow is predicted overnight, I have difficulty sleeping.  I wake up frequently and I'm compelled to look out the window.  It sort of makes sense if I had to go to work in the morning, but last night was Friday night, and whether it snowed or not really didn't matter.  Once I established in my brain that it was indeed snowing, I decided it would be a good morning to sleep in.  I tried, but Paul has been waking up early these days.  He has been very ambitious, tackling some long put off projects around the house.  But seriously folks, 5:00AM on a weekend???  He's not particularly loud or anything, he just pops his head in the bedroom every half hour or so, and if I stir, that gives him permission to speak.  
"Do you want me to make you a cup of coffee to drink in bed?"  
"No" I grumbled, not wanting to engage in conversation.  
About half an hour passed, "Do you want bagels this morning?" he asked.
"Why would I want bagels while I am sleeping (hint, hint)?  Besides, why would you want to eat bagels at all?"
     We've been making an effort to eat healthier this year and bagels with cream cheese doesn't fit the bill.  Actually, rather than feel totally deprived, we are trying to eat healthy Monday through Friday, reserving occasional indulgences for the weekend or special occasions.  Bagels just seem like an unnecessary indulgence so early in the game.  In a desperate attempt to get a little more sleep, I told him I would make him a smoothie when I got up.  He kept me to my word.  

Sunday, January 15, 2012

Cranberry Maple Pecan Breakfast Cake


Almost a month has passed since I've posted anything, and it feels like an eternity.  We had a full house for Christmas week, and even though I did a lot of cooking, there was no time to take photos let alone write about what I had cooked.  The day after Matt and Lauren went back to Florida, we received the news that my father-in-law had passed away and we were off to California.  These past few weeks have felt like a whirlwind.

I'm home now and have come to realize that I sort of missed my routine.  Don't get me wrong, I loved having the kids home for Christmas.  And as sad as it was to say goodbye to Paul's father, we had the rare opportunity to have the entire Kipp clan together, a bittersweet gathering.  Time passes all too quickly, and with the family spread all over the country, it seems as if weddings and funerals are the only times we all get to be in one place.

So, I'm back in NY, I've gone back to work, and wouldn't you know it, it's a three day weekend!  I LOVE three day weekends.  They allow me time to do my normal weekend things, with a bonus day to play and do whatever I see fit to do.  My "play" usually involves some culinary or photographic adventure.  Since it was absolutely FREEZING this morning, I opted to bake something and play around with my new lens that I have been dying to put to use since Christmas.  I've been also browsing through a cookbook I received for Christmas, and decided to make a simple breakfast cake.  It was a very good decision.  It was quick and easy to prepare, and quite delicious.  I had plenty of time to play with my camera.  I'm still learning my camera, determined to avoid using the auto mode, so photographing anything takes time...I'll get there eventually.

Thursday, December 22, 2011

Biscuits for (Wo)Man's Best Friend

The shopping is done.  The presents are wrapped and placed under the tree.  But perhaps there is one member of your family you may have forgotten.  Have you forgotten your best friend?  She is always there for you, through thick and through thin, unconditional love, whether you want it or not.  Why not do something special for your four legged friend this year?  Why give just another stuffed toy that will be ripped apart and gutted in a matter of minutes?  What does your pup love more than discovering that squeaker?  People food, plain and simple.....so make some doggie treats and show your pup how much you love him or her.

Saturday, December 17, 2011

Shortbread, Any Way You Like It

You may find yourself wanting to bake some cookies for Christmas.  Maybe you're not quite up to the big Christmas cookie bake-a-thon.  Maybe you want to bake just one cookie that you can either eat plain or douse in chocolate.  Maybe you want nuts, and maybe you are not feeling too nutty. This is a very adaptable recipe.  I wouldn't call this a kid kind of cookie recipe.  It's more sophisticated.  It's not a dunk in your milk cookie, its more like a nice cookie to have with a cup of tea or a cappuccino.

My mother used to bake shortbread stars for Christmas.  It was her cookie.  As children, my brother and I had no interest.   I guess that's why her shortbread stars were always the last remaining Christmas cookie in the tin.  Oh, did I mention that shortbread cookies keep well, sealed tight in a tin?  Now I get the appeal.  I've made several shortbread cookies over the years and find Ina Garten, a woman with no fear of butter, has a great shortbread recipe.  My mother always made her shortbread using powdered sugar rather than granulated sugar.  Combining my mom's recipe with Ina's produced a crisp, buttery, delicious cookie.  Dipped in bittersweet chocolate, they become something special.  To dip or not to dip....I split the batch and make them both ways.  Whip up a batch and see what a great, versatile cookie this can be .  By the way, it's OK if you want to add this recipe to your bake-a-thon as well.

Monday, December 12, 2011

Creamy Broccoli Soup, Without the Cream

So if you are like most people, you are in the midst of holiday mode.  Almost everyone deviates from their usual eating habits this time of year.  Shopping and eating on the run, the inevitable treats that invade the office, parties and social gatherings can wreak havoc on the diets of the most disciplined eater.  It's always good to have a few light dinner ideas to counteract the evils of holiday indulgences.

This broccoli soup is a perfect antidote for a day of bad eating.  I find myself making a soup like this for a light dinner after Paul spends a Sunday afternoon with the boys watching football.  Watching football really means eating wings, nachos, pigs in a blanket and drinking beer.  He's not usually hungry for dinner on those days, but at 7:30 or 8:00pm he's looking for something to fill "his empty spot".  A bowl of soup served with a crusty bread does the trick.